Dinner Menu
$ 7.75
SAMOSA
A triangular pastry stuffed with potatoes, green peas and spices.
$ 6.50
PAKORA
Medium spiced vegetable fritters made with onion, potato, spinach and cauliflower.
$ 9.95
MIXED APPETIZERS
Assorted samosa, mixed pakoras and papad.
$ 3.95
PAPAD
Thin lentil wafer with cracked black pepper.
$ 10.95
MASALA DOSA
Thin rice crepe filled with spiced potato and peas, served with coconut chutney and sumber.
$ 10.95
GOBI MANCHURIAN
Cauliflower florets tossed in a garlic-tomato sauce and medium spices.
$ 9.95
RAGADA PATTIES
Spiced potato patties layered with chickpeas and herbs.
$ 7.95
MEAT SAMOSA
Triangular pastry stuffed with ground lamb and fresh house seasoning.
$ 11.95
SEEK KABAB
Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer and roasted the Tandoor clay oven.
$ 10.95
CHICKEN MALAI KABAB
Chunks of chicken marinated in ginger, garlic, white pepper and yogurt. (Mild) (Child Friendly)
$ 13.95
SHRIMP BAGARI
Shrimp tempered with mustard seeds, curry leaves, and cooked in a tomato sauce and topped with caramelized onions.
$ 13.95
RANI KI OFFERING
A selection of appetizers including chicken kabab, seek kabab, chicken tikka, shrimp tikka, papad and chicken wings.
$ 12.95
KEEMA DOSA
Thin rice crepe filled with ground lamb and fresh house coconut chutney and sumber.
$ 5.95
MULLIGATAWNY SOUP
Traditional soup made with lentils, vegetables, herbs and ground spices.
$ 5.95
TOMATO SOUP
Cream of fresh tomatoes, garnished with roasted bread croutons, and fresh ground spices.
$ 5.95
CHICKEN SOUP
Flavored with onion, ginger, garlic and garnished with coriander leaves.
$ 7.95
CHEF'S SPECIAL SALAD
Tomato, cucumber, green pepper, onion and carrot with homemade dressing.
$ 17.95
ALOO GOBI
Cauliflower, potato and tomato cooked in a delicately spiced light gravy.
$ 17.95
BAINGAN BHURTHA
Eggplant broiled over charcoal, peeled, mashed and sautéed with chopped onions.
$ 17.95
CHANA MASALA
Chickpeas cooked with medium spiced tomatoes, onions, ginger and garlic.
$ 17.95
SABJI MASAL
Mixed vegetables cooked in a medium spiced creamy tomato sauce.
$ 17.95
BHINDI MAFAZ
Deep fried okra with fresh coconut, ginger, onion, garlic and curry leaves.
$ 17.95
PALAK PANEER
Homemade cheese cubes cooked with delicately spiced spinach gravy.
$ 18.95
MALAI KOFTA
Minced cottage cheese, potato balls stuffed with nuts and fruits cooked in mildly spiced creamy cashew and almond sauce.
$ 21.95
SHAHI PANEER TIKKA MASALA
Chunks of cottage cheese dipped in tomato cream sauce enriched with fresh green spices.
$ 17.95
ALOO GOBI PALAK
Spinach cooked with potatoes and cauliflower.
$ 17.95
RANI KI AVIAL
Eggplant, squash, potatoes, yams and carrots in a coconut sauce tempered with fresh curry leaves.
$ 17.95
NAVARATAN KORMA
An assortment of vegetables cooked in a mildly spiced, creamy cashew and almond sauce.
$ 17.95
VEGETABLE BIRIYANI
Aromatic basmati rice cooked Hydrabadi style with a selec-tion of vegetables, spices and a touch of saffron
$ 18.95
CHANA SAG
Chickpeas cooked in a medium spiced spinach gravy.
$ 17.95
MUTTER PANEER
Fresh home-style cottage cheese cooked gently with fresh garden peas and blended with spices.
$ 17.95
SABJI LAJAWAAB (Low Fat)
Fresh mixed vegetables cooked with tomatoes, ginger, and bay leaves.
$ 17.95
BROCCOLI JALFREAZY
Fresh broccoli cooked with onions, tomatoes, ginger, garlic, and bell pepper.
$ 17.95
MUSHROOM MASALA
Fresh mushrooms cooked in a tomato cream sauce with garlic
$ 14.95
DAL MAHARANI MAKHNI
Black lentil.
$ 13.95
DAL TARKA
Yellow lentil.
$ 19.95
CHICKEN KORMA
Skinless chicken blended with mild spices in a creamy cashew nut sauce.
$ 19.95
CHICKEN TIKKA SAGWALA
White meat chicken, cooked with tomatoes and creamy spinach sauce.
$ 19.95
CHICKEN TIKKA MASALA
Boneless white meat chicken simmered in a tomato cream sauce with garlic, ginger and bell pepper.
$ 19.95
CHICKEN MAKHNI
Tandoori chicken cooked with chopped tomatoes, green pepper, butter and flavored with spices.
$ 19.95
CHICKEN VINDALOO
Chicken cooked with potatoes in a very spicy sauce.
$ 19.95
CHICKEN MADRAS
Boneless chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.
$ 19.95
CHICKEN CURRY
Skinless chicken cooked in traditional Kashmiri masala.
$ 19.95
CHICKEN KANDA CURRY
Skinless chicken cooked in traditional Kashmiri masala.
$ 19.95
CHICKEN JALFREAZY
Boneless white meat cooked with onions, tomatoes and bell pepper.
$ 19.95
CHICKEN DO PAIZA
Boneless chicken cooked with garlic, ginger, seasoned onions and bell pepper.
$ 19.95
CHICKEN BIRIYANI
Aromatic long grain Basmati rice cooked with chicken, dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$ 19.95
CHICKEN BHUNA
Boneless chicken cooked with garlic, ginger, onion, bell peppers and tomatoes served in gravy.
$ 5.95
MASALA SAUCE
$ 4.95
HOT SAUCE
$ 22.95
LAMB KORMA
Lamb blended with mild spices, in a creamy cashew nut sauce.
$ 22.95
LAMB SAG
Boneless chunks of lamb in a delicately spiced spinach sauce.
$ 22.95
LAMB ROGAN JOSH
Tender cubes of lamb cooked in traditional Kashmiri masala (paprika, royal cumin, cardamom, clove and onion gravy).
$ 22.95
LAMB DO PAIZA
Lamb prepared with a lot of fresh chopped onions and seasonings (garlic, ginger, coriander and medium spices).
$ 22.95
LAMB MADRAS
Lamb cooked in a tangy coconut stew flavored with ginger and curry leaves.
$ 22.95
KADAI LAMB
Tender cubes of lamb cooked with bell pepper, tomatoes, and onions tempered with hot chilies and ground spices.
$ 22.95
LAMB VINDALOO
Boneless lamb cooked with potatoes in a hot vindaloo sauce.
$ 23.95
BOTI KABAB MASALA
Lamb kabab slow cooked in the tandoor clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.
$ 22.95
LAMB BIRIYANI
Cubes of lamb cooked with saffron rice, mixed dry fruits, nuts, pistachios and ghee.
$ 22.95
LAMB PHAAL
Lamb cooked with a blend of chilies, onions, tomatoes, and spices.
$ 17.95
TANDOORI CHICKEN
Skinless chicken marinated in yogurt, ginger, and flavored with freshly ground spices then baked in a clay oven.
$ 18.95
CHICKEN TIKKA
Chicken breast marinated in yogurt, ginger, and flavored with freshly ground spices then cooked in a clay oven. (Boneless)
$ 23.95
LAMB TIKKA
Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger and spices and roasted in a clay oven.
$ 20.95
TANDOORI FISH
Marinated King Fish slow cooked in the tandoor clay oven.
$ 24.95
SHRIMP TANDOORI
Jumbo Shrimp marinated in yogurt, ginger, garlic, delicately flavored with spices and baked in a tandoori oven.
$ 27.95
TANDOORI MEDLEY
Tandoori assortment including: Lamb Tikka, Chicken Kabab, Tandoori Shrimp, Seek Kabab, and Tandoori Chicken.
$ 39.95
TANDOORI LOBSTER - 10 oz
1 Marinated succulent lobster slow cooked in the tandoori clay oven.
$ 19.95
PANEER TIKKA
Homemade cottage cheese in a subtle cardamom marinade; grilled to perfection in the tandoori clay oven.
$ 31.95
LAMB CHOPS
Lamb chops marinated in mixed spices and baked in a clay oven.
$ 24.95
SHRIMP KORMA
Jumbo shrimp gently simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.
$ 24.95
TANDOORI SHRIMP MASALA
Shrimp tikka slow cooked in the tandoori clay oven and then simmered in a tomato cream sauce with garlic, ginger and bell pepper.
$ 24.95
SHRIMP BHUNA
Jumbo shrimp cooked with garlic, ginger, onions, bell peppers and tomatoes served in gravy.
$ 24.95
SHRIMP MANGLORIAN
Jumbo shrimp cooked in a tangy coconut stew flavored with ginger and curry leaves.
$ 20.95
MANGLORIAN FISH CURRY
Fish cooked in a tangy coconut stew with ginger and curry leaves.
$ 24.95
SHRIMP SAG
Jumbo shrimp cooked in a mild spinach sauce.
$ 24.95
SHRIMP VINDALOO
A Goan specialty, shrimp cooked with potato in a very hot spicy sauce.
$ 24.95
SHRIMP MALAI
Jumbo shrimp marinated in a mild garlic, ginger, cashew-almond cream sauce and then cooked in the tandoor clay oven.
$ 24.95
SHRIMP BIRIYANI
Jumbo shrimp cooked with saffron rice, almonds, pistachios and coriander leaves.
(A delicate combination of Chicken, Lamb and Shrimp)
$ 27.95
DHABA MEDLEY
Prepared first in the tandoori oven, and later cooked with ginger, onions, tomatoes and curry leaves.
$ 27.95
SAG MEDLEY
Creamy spinach sauce
$ 27.95
MADRAS MEDLEY
Tangy coconut stew flavored with ginger and curry leaves.
$ 27.95
MASALA MEDLEY
Tomato cream sauce with garlic, ginger and bell pepper. The "favorite tikka-masala sauce"
$ 27.95
VINDALOO MEDLEY
The very popular "extra spicy sauce" cooked with potatoes and an assortment of spices
$ 27.95
BIRIYANI MEDLEY
Aromatic long grain Basmati rice cooked with dry mixed fruits, nuts, blended herbs, spices and fragrant saffron.
$ 27.95
KORMA MEDLEY
Simmered in coconut milk, blended with mild spices, and a creamy cashew nut sauce.
$ 27.95
BHUNA MEDLEY
Cooked with garlic, ginger, onion, bell peppers and tomatoes served in a thick gravy sauce.
$ 4.50
MANGO CHUTNEY
$ 4.50
MIXED PICKLES
$ 4.50
RAITA
$ 5.50
RICE
$ 5.5
MASALA SAUCE
$ 4.75
NAN
Unleavened Indian bread baked in the tandoori clay oven.
$ 5.20
ONION NAN
Unleavened bread stuffed with chopped onions, green pepper and red pepper.
$ 5.20
GARLIC NAN
Unleavened bread stuffed with ground garlic and cilantro.
$ 6.20
RANI KI SPECIAL NAN
Bread stuffed with minced chicken tikka and coriander leaves.
$ 6.20
PESHWARI NAN
Unleavened bread stuffed with nuts, raisins, and cherry.
$ 5.75
POORI
A puffed whole wheat bread.
$ 5.25
CHAPATHI
Thin dry whole wheat bread.
$ 7.20
ALOO PARATHA
Paratha stuffed with potatoes, ginger, garlic and coriander leaves.
$ 8.20
KEEMA PARATHA
Paratha stuffed with lamb, ginger, garlic, onion and tomatoes.